Making Quiet in hospitality spaces.

Packed with people engaging in a mix of activities – preparing food, making cocktails, playing music, talking with friends and taking food orders – there is a lot of potential for sound levels to become elevated. So, what can be done? Fashioning a pleasant soundscape in hospitality settings is not about creating a silent space. Some background noise can contribute to an ambient, vibrant atmosphere, but echo and sound transmission still need to be managed accordingly, using the right acoustic products.

Want to learn how to best optimise the acoustics of your hospitality space?

We’ve broken down the common acoustical problems found in café’s, restaurants, hotels, cellar doors and breweries with solutions on how best to treat each space.